August 26, 2008


On Sunday I decided to do a chicken in my crockpot. I have never done this before but I have done roasts. I figured changed the meat and change the seasonings and it should work.

Here is what I used:
1 chicken - it only costs $4.00 for a whole bird!
sweet potatoes (I figured it would add a different taste and be more exciting than regular potatoes)
1 can of cream of chicken
1 can of cream of celery
salt, pepper, Italian seasoning

That is all!

I put it all together Sunday night and stuck it in the fridge. I put it into the crockpot Monday morning about 7:30am and left it on low until we were ready to eat at 6:30. Let me tell you the chicken was so tender, it was falling off of the bones left and right. I tried to pull the chicken out of the crockpot but it just fell apart. It was so yummy and sooo easy.

1 comment:

Carrie said...

Sounds delish! I have never tried the whole bird in the crockpot, but I definitely am now! So you didn't have to have it entirely covered in fluid or sauce? And I am guessing your bird was thawed right? I will definitely be trying it this week coming up! Thanks for sharing!