tag:blogger.com,1999:blog-4448347056797379887.post268455458421410650..comments2023-09-18T09:55:35.071-06:00Comments on Colorado Mama: HELP - How to Make Wheat BreadTiffanyhttp://www.blogger.com/profile/07909496319072321333noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4448347056797379887.post-18210085058716949722007-11-06T10:02:00.001-07:002007-11-06T10:02:00.001-07:00Wheat breads need a bit more flour and, like green...Wheat breads need a bit more flour and, like greenstylemom said, I'm sure your altitude has something to do with it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4448347056797379887.post-80502404725085542382007-11-06T10:02:00.000-07:002007-11-06T10:02:00.000-07:00Wheat breads need a bit more flour and, like green...Wheat breads need a bit more flour and, like greenstylemom said, I'm sure your altitude has something to do with it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4448347056797379887.post-77988564973316653402007-11-05T11:46:00.000-07:002007-11-05T11:46:00.000-07:00Make bread crumbs with the brick bread. If it is ...Make bread crumbs with the brick bread. If it is any consolation, I usually get a stocked pantry of bread crumbs when I try to make bread...<BR/><BR/>I bet it is the altitude. I have a difficult time with bread, and I am another 2000ft lower than you. I always add a little extra flour to my baked goods which usually helps (although I have yet to make a perfect muffin since moving to Colorado!). I have a high altitude cookbook with great recipes, but it is at our place in the mounatains. We won't be up there until after Thanksgiving (which bums me out since there is already so much snow!), but I'll copy those recipes for you when I do go.<BR/><BR/>I think the kneading is also pretty important, but I can't remember why. Something about the gluten.GreenStyleMomhttps://www.blogger.com/profile/04052531514785072010noreply@blogger.com